Our menus contain a delicious mix of nutritious, contemporary homemade food, created using fresh local produce. The menus on our website are just a taste of what we can provide, however we create specialised menus for each of our clients to suit the production’s individual needs .


Full cooked Scottish breakfast
Steak Lorne sausage, Stornoway black pudding, back bacon, pork links, potato scones, mushrooms, tomatoes, beans and eggs any way.

Fresh breakfast rolls and toast

Cereals, porridge, granola, yogurt and fruit pots (vegan)

Full veggie/vegan breakfast
Vegetarian sausages, veggie haggis, potato scones, baked beans, roasted tomatoes, mushrooms, hash browns, spinach and nutmeg, spiced avocado smash and eggs any way.

Additional Breakfast Specials

  • Shakshuka eggs. Fresh eggs baked in a tomato, pepper and onion base with saffron and herbs and mopped up with crusty bread.
  • Belgian waffles with streaky bacon and or berries and maple syrup
  • Cinnamon French Toast with banana or bacon and maple syrup
  • Various frittata including chorizo, manchego and peppers or potato, spinach and cheddar

Seasonal Lunch Menu

Soups (all vegan, all gluten free)

  • Carrot and lentil
  • Leek and potato
  • Butternut squash and sage
  • Sweet potato, chilli and coconut
  • Roast potato, fennel and lemon
  • “Bloody Beetroot”
  • French onion

Autumn Mains

  • Chicken, leek and tarragon pie with crushed potatoes and tender stem broccoli
  • Malaysian beef and coconut curry with lemongrass rice
  • Hearty cottage pie with roasted carrots and parsnips
  • Classic lasagne with garlic ciabatta
  • Goan fish curry with coconut rice
  • Smoked haddock, leek and spinach pie with green beans and peas
  • Baked salmon, roast pepper, caper and olive salsa
  • 4 cheese macaroni with roast kale and tomato (vegetarian)
  • Mushroom sweet paprika and soured cream stroganoff (vegetarian)
  • Smokey pork and black bean chilli or sweet potato, peppers and mixed bean chilli with rice, nachos and all the trimmings (vegan)
  • Butternut squash, courgette and sage risotto (vegan)
  • Roasted cauliflower, potato and lentil dahl with naan (vegan)
  • Moroccan vegetable and apricot tagine with pomegranate and herb couscous (vegan)


  • Apple and bramble crumble (vegan)
  • Vanilla rice pudding with poached pear and cinnamon (vegan)
  • Sticky toffee pudding
  • Marmalade bread and butter pudding
  • Lemon, raspberry and polenta cake
  • Individual cheese and oatcake boxes


  • Beetroot, lentil and basil vinaigrette dressing (vegan)
  • Roast potato, pepper caper and olive with sherry vinegar dressing (vegan)
  • Greens, grains and beans with vegan pesto dressing (vegan)
  • Chicken and kale Caesar with parmesan and sourdough croutons
  • Very herby tabouleh with pistachio and pomegranate
  • Indian spiced potato, carrot and spinach salad

Snacks (Served Warm)

  • Feta and spinach filo pies
  • Pork and sage or Italian sausage and fennel sausage rolls
  • Beetroot falafel and tzatziki pittas
  • Farmhouse cheddar and chutney or baked ham malted bloomer toasties
  • Running tea and coffee throughout the day with mid-morning biscuits and fruit
  • Selection of afternoon sandwiches

* Please note, all dietary requirements can be catered for with prior notice. Please.